Magdalena Frelkiewicz
New Business Director
Ant colony optimisation: A comparative analysis of hotel revenue and costs
Discover how technology can help hotels optimise revenue, control expenditure and improve financial performance.
Stable rates, changing challenges – How to protect your margins
How can hotels increase profit without raising prices?
Financial KPIs in hotel Food and Beverage operations – The foundation of cost control and budgeting
What choices does hotel Food and Beverage require and what are the most important indicators?
USALI in hotel practice – A modern reporting standard for effective financial management
USALI is the international accounting standard for the hospitality industry. Learn how USALI supports financial processes and improves hotel profitability.
