F&B (Food & Beverage)

F&B refers to hotel departments responsible for restaurants, bars, banquets, and catering
services.
Why it matters:
F&B can significantly increase total revenue but often operates on tighter margins than Rooms.
Practical use:
Hotels analyze F&B profitability separately from room performance.
Real-life examples:
A busy restaurant boosts TRevPAR but poor cost control erodes overall profitability.

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