{"id":1671,"date":"2026-02-09T13:00:49","date_gmt":"2026-02-09T12:00:49","guid":{"rendered":"https:\/\/qualpro.co\/?post_type=slownik&#038;p=1671"},"modified":"2026-02-09T13:00:58","modified_gmt":"2026-02-09T12:00:58","slug":"cost-of-beverage-sales","status":"publish","type":"slownik","link":"https:\/\/qualpro.co\/en\/dictionary\/cost-of-beverage-sales\/","title":{"rendered":"Cost of Beverage Sales"},"content":{"rendered":"\n<p>Cost of beverage sales includes the direct cost of beverages sold, such as alcohol, soft drinks, and<br>mixers.<br>Why it matters:<br>Beverage cost control has a major impact on bar and banquet profitability.<br>Practical use:<br>F&amp;B teams monitor pour cost, supplier pricing, and wastage.<br>Real-life examples:<br>Over-pouring and poor stock control significantly reduce bar margins despite strong sales.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"template":"","class_list":["post-1671","slownik","type-slownik","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik"}],"about":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/types\/slownik"}],"wp:attachment":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/media?parent=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}