{"id":1674,"date":"2026-02-09T13:08:14","date_gmt":"2026-02-09T12:08:14","guid":{"rendered":"https:\/\/qualpro.co\/?post_type=slownik&#038;p=1674"},"modified":"2026-02-09T13:08:18","modified_gmt":"2026-02-09T12:08:18","slug":"departmental-expenses","status":"publish","type":"slownik","link":"https:\/\/qualpro.co\/en\/dictionary\/departmental-expenses\/","title":{"rendered":"Departmental Expenses"},"content":{"rendered":"\n<p>Departmental expenses are costs directly attributable to specific hotel departments, such as<br>Rooms, F&amp;B, or Spa, and form the basis of departmental profitability analysis under USALI.<\/p>\n\n\n\n<p>Why it matters:<br>Accurate allocation of departmental expenses is essential to understand which parts of the hotel<br>generate profit and which consume resources.<br>Practical use:<br>Hotels allocate cleaning supplies to Housekeeping and service staff wages to F&amp;B instead of<br>reporting them as undistributed costs.<br>Real-life examples:<br>If laundry costs are reported as Undistributed instead of Rooms, the Rooms department appears<br>more profitable than it actually is, masking efficiency problems.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"template":"","class_list":["post-1674","slownik","type-slownik","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik"}],"about":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/types\/slownik"}],"wp:attachment":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/media?parent=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}