{"id":1680,"date":"2026-02-09T13:23:29","date_gmt":"2026-02-09T12:23:29","guid":{"rendered":"https:\/\/qualpro.co\/?post_type=slownik&#038;p=1680"},"modified":"2026-02-09T13:23:37","modified_gmt":"2026-02-09T12:23:37","slug":"fb-food-beverage","status":"publish","type":"slownik","link":"https:\/\/qualpro.co\/en\/dictionary\/fb-food-beverage\/","title":{"rendered":"F&amp;B (Food &amp; Beverage)"},"content":{"rendered":"\n<p>F&amp;B refers to hotel departments responsible for restaurants, bars, banquets, and catering<br>services.<br>Why it matters:<br>F&amp;B can significantly increase total revenue but often operates on tighter margins than Rooms.<br>Practical use:<br>Hotels analyze F&amp;B profitability separately from room performance.<br>Real-life examples:<br>A busy restaurant boosts TRevPAR but poor cost control erodes overall profitability.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"template":"","class_list":["post-1680","slownik","type-slownik","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/slownik"}],"about":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/types\/slownik"}],"wp:attachment":[{"href":"https:\/\/qualpro.co\/en\/wp-json\/wp\/v2\/media?parent=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}