Cost of beverage sales includes the direct cost of beverages sold, such as alcohol, soft drinks, and
mixers.
Why it matters:
Beverage cost control has a major impact on bar and banquet profitability.
Practical use:
F&B teams monitor pour cost, supplier pricing, and wastage.
Real-life examples:
Over-pouring and poor stock control significantly reduce bar margins despite strong sales.
Cost of Beverage Sales
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