F&B refers to hotel departments responsible for restaurants, bars, banquets, and catering
services.
Why it matters:
F&B can significantly increase total revenue but often operates on tighter margins than Rooms.
Practical use:
Hotels analyze F&B profitability separately from room performance.
Real-life examples:
A busy restaurant boosts TRevPAR but poor cost control erodes overall profitability.
F&B (Food & Beverage)
Read also
R
- Rate Parity
- Restrictions
- Revenue Forecast
- Revenue Manager
- Revenue Mix
- RevID (Revenue Identification)
- RevPAG (Revenue per Available Guest)
- RevPAR (Revenue per Available Room)
- RevPOR (Revenue per Occupied Room)
- RFI (Request for Information)
- RFP (Request for Proposal)
- RMS (Revenue Management System)
- ROI (Return on Investment)
- Rooms Occupied
